About the Recipe
Ingredients
What you need:
Crust:
3 Eggs
1 c. Minced Chicken
1 c. Cheddar Cheese, grated
1/2 c. Dry Cottage Cheese
1/2 c. Cream Cheese
1/4 c. Feta Cheese, crumbled
1/2 tsp. Sea Salt
Topping:
2 c. Cheddar Cheese, grated
1/2 c. Cheese Sauce
1 c. Mozzarella, grated
5 oz. Beef Bacon, divided in half
1/4 c. Feta Cheese, crumbled
1/2 - 1 tsp. Thyme, fresh, chopped
Preparation
What to do:
Preheat oven 350° F
Combine all Crust ingredients in food processor, blend well
Pour onto parchment paper covered 14” pizza pan. (Trim corners off parchment paper)
Smooth out
Bake 20 minutes
Remove from oven
Sprinkle 1 cup Cheddar Cheese on hot crust
Then Cheese Sauce, 2.5 oz. Beef Bacon, Mozzarella Cheese, 1 cup Cheddar Cheese,2.5 oz. Beef Bacon, Feta Crumbs and Fresh Thyme
Place back in oven for 5 minutes
Then broil 3 - 5 minutes on second rack setting in oven (optional)
Remove let sit 5 minutes
Cut and serve
Enjoy