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About the Recipe
Ingredients
12 oz. Beef Bacon, cooked bite size pieces
16 oz. Ground Beef, cooked
4 c. Meat Broth or Bone Broth
1 tsp. Sea Salt
¼ tsp. White Pepper (optional)
2 Tbsp. Butter
½ c. Heavy Cream
2 c. Cheddar Cheese, grated
Preparation
In large pot add top 6 ingredients
Bring to boil, turn off heat
Add Heavy Cream, stir
Add Cheddar Cheese stir (don’t melt cheese in)
Serve
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