Bacon Liver Pate

Prep Time:

Cook Time:

Serves:

18 servings

About the Recipe

½c. + 1 Tbsp. Beef Fat

5oz. Beef Bacon, Chopped

1 Garlic Clove, minced (optional)

11-12 oz. Beef Liver

1/2 Tbsp. Parsley, dried (optional)

½ tsp. Sea Salt

1/8 tsp. White Pepper (optional)

Place ¼ c. Beef Fat in frying pan, melt it

Add chopped Bacon and minced Garlic Clove

Cut Beef Liver into strips

Add sliced Liver to Bacon and Garlic, stir

Cook until lightly pink in the middle

Pour frying pan ingredients into food processor

Add ¼ c. Beef Fat, Parsley, Sea Salt, and White Pepper

Blend until well beaten and fairly smooth

Place in parchment paper covered 4 ½ x 8 Loaf Pan

Melt 1 Tbsp. Beef Fat

Pour on top of Liver Pate

Refrigerate till next day

Remove, cut and place in a container with a lid

Enjoy