Beef Bacon Butter Mayo

Prep Time:

Cook Time:

Serves:

1 1/3 cup

About the Recipe

What you need:

1 Egg, raw

1 Egg Yolk, raw

1 tsp. Lemon Juice

1/4 tsp. Sea Salt

1/2 c. Butter salted, melted

1/2 c. Bacon Fat, room temp.

What to do:

In 2c. jar place Egg, Egg Yolk, Lemon Juice and Sea Salt, let sit until room temp.

Mix melted butter with Bacon Fat in 1 cup liquid measuring cup

Fat should be close to room tempter but thin pourable

With Immersion Blender, blend ingredients in jar together

Slowly add fat, constantly blending

Keep blending until all fat is combined

The Mayo will look creamy but thin

Place in refrigerate for 2-3 hours

Stir with butter knife occasionally

Mayo will be smooth and thick

Use or store in sealed jar in fridge

Enjoy