Beef Bacon Mayo

Prep Time:

Cook Time:

Serves:

About the Recipe

What you need:

1 Egg, raw

1 Boiled Egg Yolk

1 1/4 tsp. Lemon Juice

1/8 tsp. Sea Salt

1/2 c. Bacon Fat, room temp.

What to do:

In 2c. jar place Egg, Lemon Juice and Sea Salt, let sit until room temp.

Fat should be close to room tempter but thin pourable

With Immersion Blender, blend ingredients in jar together

Slowly add fat, constantly blending

Move immersion blender up and down slightly while adding fat

Keep blending until all fat is combined

Use or store in sealed jar in fridge

Does become firmer in fridge

Enjoy