Beef Broth

Prep Time:

Cook Time:

12 hours

Serves:

Makes amount varies

About the Recipe

What you need:

Your preference of meat

I have used these beef cuts: Roasts, stew meat, round steak, cheeks, or any tough cuts.

What you do:

Place meat in slow cooker

Cover meat with water

Slow cook (mine goes from 1 low to 5 high; I put it on 2 3/4)

Slow cook for approx. 12 hours

Remove meat, place in container

Place metal sieve in metal bowl and pour meat broth through sieve

Pour broth from bowl into wide-mouthed glass jars

Seal jars and cool on heat pad until jars are cool enough to handle

Place in fridge

The fat will separate from the broth when cold. The fat can be removed and used for frying

Enjoy!