Beef Heart Bites

Prep Time:

Cook Time:

20 minutes

Serves:

About the Recipe

What you need:

6 Eggs, separated

1 Tbsp. Beef Bacon Fat, melted

1/8 c. Heavy Cream

1/4 tsp. Sea Salt

1/4 c. Ground Beef Heart, fried

1/4 c. Beef Bacon, cooked

What you do:

Preheat oven 350°F

In bowl, beat Egg Whites with hand mixer until stiff peaks form

Beat Egg Yolks in separate bowl

Blend Beef Fat, Heavy Cream, and Sea Salt into Egg Yolks

Add Beef Heart and Beef Bacon to Egg Yolk mixture, beat well

Using spatula, fold Egg Yolk mixture into Egg Whites, combined well

Place 12 parchment-paper muffin cups in muffin pan

Using large spoon, divide mixture equally among cups.

Bake 20 minutes

Enjoy!