Beef Kidney Cleaning

Prep Time:

Cook Time:

Serves:

About the Recipe

Beef Kidney can be surprisingly enjoyable when prepared the proper way

1 Beef Kidney

Heavy Cream enough to cover Kidney

1 Lemon, cut in half

Beef Kidney

Clean Kidney cut off hard pieces usually white in color

Cut into bite size pieces or slices

Place cleaned Kidney in bowl

Submerge Kidney in Heavy Cream

Store covered in fridge overnight

Rinse Kidney, discard cream

Take half Lemon and rub it on Kidney

Squeeze lemon juice into bowl of Kidney

Put lemon rind in bowl as well

Cover Kidney with cool water

Leave in bowl approx. 5 minutes

Stir occasionally within the 5 minutes

Rinse well, discard juice and lemon rind

Kidney is ready to use

~Slicing Kidney is easier if frozen with sharp knife