Beef Kidney Flour

Prep Time:

Cook Time:

Serves:

1/2 cup

About the Recipe

1 Beef Kidney Prepared Sliced Thin

12 oz. Beef Kidney = 2.1 oz. Dried Kidney = ½ cup Kidney Flour

After Beef Kidney is dehydrated, cool

Place dehydrated Kidney in high power blender twister jar or like

Bend into Flour

Make sure Flour is cool before placing in jar

Place Flour in small jar, seal it and store in fridge