Beef Pastrami Flat Bread

Prep Time:

Cook Time:

15 minutes

Serves:

15-21 pieces

About the Recipe

6 Eggs

1 Tbsp. Butter

¼ tsp. Sea Salt

¼ c. Meat Flour

2 oz. Beef Pastrami, cut into small pieces

Beat Eggs in a medium bowl

Melt butter

If butter is hot from melting run mixer while pouring butter into eggs

Add Sea Salt and Meat Flour blend well

Add Beef Pastrami and combine

Pour onto a parchment paper covered jelly roll pan

Level mixture onto pan, make sure Pastrami covers the bread

Bake 350 for 15 minutes

Remove from pan and place on a cooling rack

Using scissors or knife cut into desired pieces

Store in sealed container in the fridge