Bone Marrow Butter

Prep Time:

Cook Time:

Serves:

Makes 9 cubes

About the Recipe

What you need:

1/2 c. Butter, salted, room temp.

2 oz. Bone Marrow, cooked, hot

1/8 tsp. Sea Salt

What to do:

Using immersion blender, blend all ingredients in small bowl

Spoon 1 1/2 Tbsp. into ice cube tray, freeze until hard

Remove from ice cube tray

Place cubes in small bowl that you will eat in the next few days

Store rest in freezer

Enjoy!