About the Recipe
Ingredients
What you need:
Bread Ingredients
3/4 c. Dry Cottage Cheese
2 Eggs
1 Egg Yolk
2 c. Old Cheddar Cheese, grated
1/8 c. Meat Flour
1/2 tsp. Sea Salt
Stuffing Ingredients
2 Tbsp. Butter
2 Eggs
2 Egg Yolks
2 oz. Pastrami, chopped
3/4 c. Old Cheddar Cheese
Topping Ingredients
1/4 c. Old Cheddar Cheese
`1 oz. Beef Bacon
Preparation
What to do:
Preheat oven 350°F
Parchment paper a 11” x 16” jelly roll pan
Place all Bread Ingredients into food processor, mix well
Place on prepared pan, even out
Bake 15 minutes
While that is making make Filling
Place Butter in frying pan, heat
Add Eggs and Egg Yolks and Pastrami make into scrambled eggs, remove from heat
When Bread is baked flip onto another piece of parchment paper on counter, peel off bottom parchment paper and discard
Spread scrambled egg mixture on baked Bread
Spread Old Cheddar Cheese on top
Roll like jelly roll, with seam on bottom
Cut in half then each half into thirds
Serve or place in 1.4L buttered glass loaf pan, cut side up
Sprinkle with toppings
Place in oven 5-10 minutes
Remove and serve