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Brown Butter Pemmican

Prep Time:

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Cook Time:

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Serves:

9

Tags

Brown Butter, Egg Free, Meat Flour, Meal

About the Recipe

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Ingredients

4 oz. Meat Flour, beef

5 oz. Brown Butter, melted

Preparation

Place 9 muffin papers in muffin tin

Mix ingredients together in bowl

Place into small sauce pan if it is too thick to pour

Lightly warm pemmican until it is pourable (don’t heat it)

Pour into muffin papers equally

Put in fridge until firm

Store in fridge in open container

Enjoy

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