Sandwich Bread

Prep Time:

Cook Time:

30-35 minutes

Serves:

20 pieces

About the Recipe

What you need:

8 eggs, separated

1/4 tsp. Cream of Tartar

1 c. Cream Cheese

1 c. Dry Cottage Cheese

1/2 c. Minced Chicken

1/2 tsp. Sea Salt

What to do:

Preheat oven 350°F

Separate Eggs into two bowls

Beat Egg Whites and Cream of Tartar with hand mixer until stiff

Beat Egg Yolks and remaining ingredients in food processor

Gently fold mixture into Egg Whites with spatula

Pour onto 12" x 18" jelly roll pan lined with parchment paper.

Level out batter

Bake 30 - 35 minutes

Slide bread off pan onto cooling rack

Fold sides of parchment paper down

Cool 5 -10 minutes

Cut into pieces

Remove parchment paper, cool completely on rack

Store in lidded container in fridge

Enjoy!