Trachea Wraps

Prep Time:

Cook Time:

Serves:

6 wraps

About the Recipe

A great way to use some Beef Trachea but can easily be made without it

What you need:

6 Eggs, raw

1/8 c. Meat Flour

1/2 c. Minced Chicken

3 Tbsp. Beef Trachea (optional)

1/8 c. Heavy Cream (or Water)

1/2 tsp. Sea Salt

Fat for frying

What to do:

Add all ingredients, except fat, into medium bowl

Use hand mixer, blend well

Heat frying pan with Fat

Use 1/3 measuring cup as scoop.

Stir the Wrap mixture each time before you scoop out mixture and pour into hot pan

Fry and flip

NOTES:

Once cooked, use immediately.

To store the wraps easily, roll them. Let them cool before storing in sealed container in fridge

Enjoy!