Cheese Powder/Flour

What to do:

Dehydrator temperature 45°C/115°F

Spread Cheese on racks lined with paper towels.

Remove all cheese clumps

You want to dehydrate cheese not melt it

Check after 5 hours, you want it to snap dry

Keep drying another 2 to 4 hours

Shut off dehydrator and let cheese cool

Take cheese off the racks and put it into bowl

Using Blendtec Twister Jar™ or similar, crush dried cheese into powder

Make sure Powder is cool before storing in sealed glass jar in fridge

Note:

·        Different dehydrators may have different drying times

·        Try different hard Cheese for different flavors

Enjoy!