Cheese Powder/Flour

Dehydrator at a temp of 45c°/ 115f°

If you can put paper towel in your dehydrator make sure you cut the main air hole into the paper towel

Grate you cheese

Spread grated cheese out onto your drying racks, make sure you don’t miss any clumps

Start your dehydrator you don’t want to melt it just dry it

Check after 5 hours, you can take a bite if it is a little soft/chewy keep it going you want it all dry

Keep drying another 4 hours

Shut off dehydrator and let cheese cool

Take cheese off your paper towel and put it into a bowl

Using a small jug from a high speed blender add dried cheese

Blend until you make powder start on low speed and then high to make powder

~ 3c. grated cheese

~ 1 ¼ c. powdered cheese

~ Different dehydrators may have different drying times