Cheese Soup

Prep Time:

Cook Time:

Serves:

5 1/2 cups

About the Recipe

1 Tbsp. Butter

1 Garlic, clove minced (optional)

8 oz. Sausage, sliced

2 c. Bone Broth or/and Meat Broth

5 oz. Beef, ground cooked

½ c. Ricotta Cheese

½ c. Heavy Cream

2 c. Cheddar Cheese, grated

1 c. Smoked Gouda, grated

In large pot melt Butter add minced Garlic

Add Sausage slices, mix

Add Broth, Beef, Ricotta Cheese and Heavy Cream

Bring to a boil

Turn off heat

Add Grated Cheese (don’t want to totally melt away)

Stir

Serve