About the Recipe
Ingredients
Base:
1 lb. Ground Beef
1 Egg
½ c. Dry Cottage Cheese
1 tsp. Sea Salt
½ tsp. Basil, dried (optional)
½ tsp. Oregano, dried (optional)
Egg Noodle:Â x2
3 Eggs
¼ c. Cheddar Cheese, grated
1 Tbsp. Meat Flour
¼ tsp. Basil, dried (optional)
¼ tsp. Oregano, dried (optional)
Mix all Egg Noodle ingredients together and fry in a 10 - 11 inch frying pan, cook both sides
~ Don’t worry if it breaks you can piece it together on the pizza
Toppings:
3 1/2c.- 4c. Mozzarella Cheese, grated
¾ c. Ground Lamb or Beef, fried
½ c. Dry Cottage Cheese
1/2c. - 1c. Cheddar Cheese, grated
½ c. Feta Cheese, crumbed
Oregano, dried (optional)
Basil, dried (optional)
Preparation
Make 2 Egg Noodle Recipes
How to arrange Pizza:
Add all ingredients of the Base into a bowl and mix well
Flatten Base mixture onto parchment paper covered 12-inch pizza pan
Sprinkle 1c. Mozzarella Cheese on top of uncooked base
Place 1 Egg Noodle in the middle of the pizza
1 c. of Mozzarella Cheese sprinkled on top
Ground Lamb or Beef sprinkled on top
½ c. Cottage Cheese, dry sprinkled on top
½c. Mozzarella Cheese sprinkled on top
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1 Egg Noodle
Press down lightly
1c. Mozzarella Cheese sprinkled on top
1/2c. Cheddar Cheese sprinkled on top
1/2c. Sprinkle some Feta Cheese Crumbed
Sprinkle a little dried Oregano and Basil (optional)
Press it together a little
Place in a preheated 350° oven 26-30 minutes
Turn on broil and keeping an eye on your pizza cook until nice and brown about 3-5 minutes
Let sit 10 minutes before cutting
Cut and serve
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