Cheesy Meatloaf

Prep Time:

Cook Time:

60-65 minutes

Serves:

About the Recipe

Meatloaf:

2 lb. Ground Beef, raw

1/4 c. Smoked Gouda Cheese, grated

2 Egg Yolk

1 Tbsp. Mustard (optional)

2 tsp. Sea Salt

12 - 1 inch by 1/2 inch cubes of Old Cheddar Cheese

Topping:

1/4 c. Grana Padano/Parmesan Cheese, grated

1/4 c. Cheddar Cheese, grated

1/4 c. Feta Cheese, crumbled

Preheat oven 350°

Butter 1.4L Glass Loaf Pan, set aside

In bowl hand mix together all Meatloaf ingredients except Smoked Gouda

Divide Meatloaf mixture into 3 equal portions

Pack 1/3 of the Meatloaf mixture in bottom of loaf pan

Place 6 cheese cubes on Meatloaf

Pack 1/3 of the Meatloaf mixture on cheese cubes evenly

Place 6 cheese cubes on Meatloaf stagger from layer below

Pack last 1/3 of the Meatloaf mixture on cheese cubes

Mix Topping together with hands in small bowl

Sprinkle evenly on top of meatloaf

Bake 60 – 65 minutes

Let stand 5 minutes

Move to cutting surface

Cut and serve

Enjoy