Cottage Cheese Crunch

Prep Time:

Cook Time:

4 hours

Serves:

Makes ½ cup

About the Recipe

500g Cottage Cheese

Seasoning option 1

2 Tbsp. Cheese Powder/Flour (optional)

½ tsp. Sea Salt (optional but suggested)

Seasoning option 2

½ tsp. Sea Salt

1/8 tsp. White Pepper

Seasoning option 3

½ tsp. Sea Salt

Rinse Cottage Cheese in colander under running water

Let stand 10 minutes to drain in sink

Place 2 kitchen towels doubled on counter

Spread Cottage Cheese over towels

Let stand 30 minutes

Put all Dried Cottage Cheese in bowl

Add your choice of seasonings

Mix well with spatula

Place on piece of parchment paper that is a bit smaller than your dehydrating rack

Spread out Cottage Cheese

Place in Dehydrator for 4 hours on 113°

Move to serving bowl

Enjoy