Duck Fat Mayo

Prep Time:

Cook Time:

Serves:

Makes 1 1/3 cups

About the Recipe

What you need:

1 c. Duck Fat, melted

1 Whole Large Egg, raw

1 Egg Yolk, raw

1 tsp. Lemon Juice

¼ tsp. Sea Salt

1 tsp. Mustard (optional)

What to do:

Take Duck Fat out of fridge. place in liquid measuring cup

Let sit on counter until room temperature and pourable

In 2 c. glass jar, add remaining ingredients

Let sit on counter until mayo cools to room temperature

Using immersion blender, beat Egg ingredients together

Very slowly add Duck Fat, blending constantly

Mayo will thicken as you slowly add Duck Fat

You can use it right away or seal, store in fridge

Notes:

- Duck fat comes from roasting duck

- A little less Duck fat is fine

Enjoy!