Duck Mayo

Prep Time:

Cook Time:

Serves:

1 1/3 cups

About the Recipe

1 Whole Large Egg & 1 Egg Yolk

1 tsp. Lemon Juice

¼ tsp. - ½ tsp. Sea Salt

1 tsp. Mustard (optional)

1 c. Duck Fat, pourable

Take Duck Fat out of fridge place in 1 cup measuring cup

Let sit on counter until room temperature and pourable

In 2c. glass jar add Egg, Lemon Juice, Sea Salt and Mustard

Let sit on counter until room temperature

Using a hand blender beat Egg ingredients together

Very slowly add Duck Fat, blend constantly

Mayo will thicken as you slowly add Duck Fat

Scrape remaining fat out measuring cup into mayo

Give it one final good blend

You can use it right a way or seal, place in fridge

~ If you have a bit less than 1 cup of Duck Fat that is fine

~ I get the duck fat from roasting a duck