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About the Recipe

Ingredients
8 oz. Duck Breast, cooked
3 Eggs Hard boiled, peeled, cold
2 oz. Beef Bacon, cooked
½ c. Duck Mayo
Sea Salt and Pepper to taste (optional)
3 Cheese Bowls (optional)
Preparation
Chop all ingredients and place in bowl
Add Duck Mayo, mix well
Season to taste
Place in a Cheese Bowl or regular bowl
Enjoy
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