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Egg Custard

Prep Time:

Cook Time:

45-50 minutes

Serves:

3

Tags

Breakfast, Dessert

About the Recipe

Ingredients

½ c. Cream Cheese, room temp.

½ c. Yogurt, plain

½ c. Heavy Cream

4 Eggs

¼ tsp. Cream of Tartar

¼ tsp. Sea Salt

Preparation

Egg Custard

½ c. Cream Cheese, room temp.

½ c. Yogurt, plain

½ c. Heavy Cream

4 Eggs

¼ tsp. Cream of Tartar

¼ tsp. Sea Salt

Place 3 Ramekin dishes on baking sheet

Place Cream Cheese in bowl beat with mixer

Add rest of ingredients beat together

Divide into 3 Ramekin dishes

Place in a 325° oven, bake for 45-50 min

Shut off oven and leave in oven for 1 hour

They do shrink a little, top with whipped heavy cream

Eat warm or cold

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