Egg Nests

Prep Time:

Cook Time:

26-28 minutes

Serves:

6 servings 2 each

About the Recipe

1 lb. Ground Beef

¾ - 1 tsp. Sea Salt

¼ tsp. Black Pepper

½ tsp. Onion Powder (optional)

12 Eggs, medium size

Grated Cheddar Cheese (optional)

Pre Heat oven 350

Line 12 muffin tin with parchment paper cups

In a bowl combine all ingredients except Eggs and Cheese

Using a cookie scooper scoop, scoop mixture into your parchment cups 1 (1 ½ Tbsp.) scoop per cup

Then smooth meat around the paper cup making sure the cup is covered and no holes in the meat

~If you want dairy put a little cheese in each cup

Crack egg into each meat cup

~If cheese place a little on top of egg

Bake 26-28 min

Unwrap and serve on a place

Enjoy