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About the Recipe
Ingredients
12 Egg Yolks
1 c. Cheese, grated
1 c. Cottage Cheese
1 tsp. Oregano, dried
½ tsp. Sea Salt
Preparation
In bowl place the Egg Yolks and beat on high speed with mixer for 3 minutes
In food processor add Cheese, Cottage Cheese, Oregano and Sea Salt blend well
Pour food processor ingredients into the beaten Egg Yolks and blend well
Pour into non-stick Baking Mat or parchment paper lined 18x12 Jelly Roll pan
Bake 16-18 minutes on 350°
Remove from heat and let sit 5 minutes to cool for easier handling
Roll Egg width wise then cut into pieces
Serve or fry lightly in butter or brown butter and serve
Enjoy
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