Egg White Cheese Buns

What to do:

Preheat oven 350°F

Whip Egg Whites until stiff peaks form

Add ½ c. Grated Cheese to your egg whites, gently fold together with spatula

Using spatula, scoop buns onto a cookie sheet lined with parchment paper

Make 6 - 8 buns 1/2 in. thick approx. 4 in. wide

Sprinkle 1/4 c.–1/2 c. grated cheese on top of buns

Bake 24 - 25 minutes

Once out of the oven flip buns over to cool

Place in resealable bag; they might stick together the next day but will separate

The buns may be crispy when they come out of the oven but will soften in the bag, which makes them great for cold sandwiches

Notes:

Can also be shaped into hot dog buns by making them longer

-        If using for hot sandwiches, eat the buns soon, or they will become soggy

-        Use egg yolks for coffees , ice cream , or Egg Yolk Noodles

Enjoy!