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About the Recipe
Ingredients
 4 egg whites (Save your egg yokes for coffees of ice cream)
3 /4 c. – 1 c. Marble or Cheddar Cheese, grated
Preparation
Whip Egg Whites, until form stiff peaks
Add ½ c. Grated Cheese in your egg whites and slowly carefully fold together with spatula
Using spatula scoop buns out on a parchment paper cookie sheet
Make 6-8 buns ½ in. thick and about 4 in. wide
Sprinkle 1/4c -1/2c grated cheese on top of each bun
Bake in a 350° oven 24-25 minutes
Once out of the oven flip buns over to cool
Move to a zip lock bag they will stick together the next day but separate easily
The buns maybe crispy when they come out of the oven but will soften in the bag, which makes them great for sandwiches
-Can also make hot dogs by making longer buns
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