About the Recipe
Ingredients
8 Egg Yolk
¼ c. Heavy Cream
1/8 c. Water, cool
2 Laughing Cow or 1.1oz. Cream Cheese
¼ tsp. Sea Salt
3 tsp. Cheese Powder
1-2 Tbsp. Cheese Crumbs (optional)
Preparation
Place pot on medium heat (heat empty pot a bit)
Add Egg Yolks in pot
Stir with fork
Add water
Stir
Add Laughing Cow and Sea Salt
Stir until Laughing Cow is combine and starts to thicken
Switch to stirring with a spatula turn burner to low
Add Cream and Cheese Powder
Stir until thickens
Stir well place Egg Ball mixture onto plate, let cool a little
Place piece of plastic wrap on the counter big enough to be able to wrap the Egg mixture into ball
Pull all the ends together between your thumb and forefinger then twist the ends together forming  tightly plastic wrapped ball
Using twist tie to hold the top closed
Place in fridge 3-4 hours
Remove Cheese Ball from plastic wrap place on plate add Cheese Crumbs
Roll Cheese Ball in the crumbs and press them into the Cheese Ball
Serve or store in fridge in sealed container
-Eat with carnivore crackers or just on top of your steak