About the Recipe
Ingredients
12 Egg Yolks
1 1/2 Tbsp. Cottage Cheese
1 1/2 Tbsp. Cream Cheese
1/8 c. Cheddar Cheese, grated
1 Tbsp. Cheese Powder
2 tsp. Beef Gelatin
1/2 tsp. Sea Salt
Preparation
Place oven rack in middle of oven
Preheat oven 325°
Place all ingredients into blender
Beat well
Pour onto Reusable Baking Mat lined 12 x 18 sided pan
Bake 13 minutes
Flip noodle onto cooling rack remove baking mat
-Â Â Â Â Â Â Â If desire is for fettuccine type noodles roll noodle
-Â Â Â Â Â Â Â Roll widthwise for more noodles, roll lengthwise for longer noodles
-Â Â Â Â Â Â Â Move to cutting board and cut desired width of noodles with sharp knife
-Â Â Â Â Â Â Â Unroll noodles and place on serving dish or in container
-Â Â Â Â Â Â Â When noodles cool place lid on container and in fridge
If desire is to make noodles for lasagna type dishes
-Â Â Â Â Â Â Â Flip noodle onto cooling rack remove baking mat let cool 5-10 minutes
-Â Â Â Â Â Â Â Move to cutting board cut desired noodle slices
-Â Â Â Â Â Â Â Move back to cooling rack cool completely then use in desired recipe