Goat Mousse

Prep Time:

Cook Time:

Serves:

6 cups

About the Recipe

What you need:

2 c. Heavy Cream

2 Eggs, Hard-boiled, cold

1 c. Dry Cottage Cheese

1 c. Goat Cheese

2 Tbsp. Butter

1/4 tsp. Sea Salt

What to do:

Pour Heavy Cream into bowl and beat with hand mixer until stiff, set aside

Place remaining ingredients in food processor, blend well

Fold blended ingredients into whipped Heavy Cream

Serve or place in the fridge in lidded container

Enjoy!

Note

You can top with Cheese Crumbs