Hotdog Meatballs

Prep Time:

Cook Time:

25 -27 minutes

Serves:

About the Recipe

What you need:

2 lb. Ground Beef, raw

2 tsp. Sea Salt

1 Tbsp. Mustard (optional)

1 lb. Beef Wieners, boiled, cooled

17 Beef Bacon strips, raw (optional)

What to do:

Preheat oven 350°F

In bowl mix Ground Beef, Sea Salt, and Mustard by hand

Divide into 17 equal portions, approx. 2 oz. each

Roll meatballs round, then, using hamburger press, flatten slightly

Cut Wieners into 1 1/2" pieces

Place Wiener piece in middle of flattened meatball, then wrap the Ground Beef around Wiener

Squeeze firmly to make sure burger is sealed around Wiener, and there is no Wiener showing

Wrap a piece of Beef Bacon around each meatball. Place on jelly roll pan lined with a sheet of parchment paper, bacon joint on bottom

Bake 25 - 27 minutes

Serve

Enjoy!