Hotdog Meatballs

Prep Time:

Cook Time:

25 -27 minutes

Serves:

About the Recipe

2 lb. Ground Beef, raw

2 tsp. Sea Salt

1 Tbsp. Mustard (optional)

1 lb. Beef Wieners, boiled, cooled

17 Beef Bacon, raw strips (optional)

Mix Ground, Sea Salt and Mustard together by hand

Divide into 17 equal portions

Approx. 2 oz. each

Roll meatballs round, then using hamburger press to flatten slightly

Cut Wieners into 1 1/2 in. pieces

Place Wiener piece in middle of flattened meatball then wrap the ground beef around Wiener

Squeeze firmly to make sure burger is sealed around wiener and there is no wiener showing

Wrap one-piece Beef Bacon around meatballs, place on parchment paper pan with sides,

bacon joint on bottom

Bake 350° for 25-27 minutes

Remove and serve