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Lasagna Quiche

Prep Time:

Cook Time:

50 minutes

Serves:

6

Tags

Breakfast, Dry Cottage Cheese, Meal, Quiche

About the Recipe

Ingredients

Noodle:

4 Eggs, raw

1/2 c. Dry Cottage Cheese

1/2 c. Cheddar Cheese

1/4 tsp. Sea Salt

1/2 tsp. Beef Gelatin

1 tsp. Oregano, dried (optional)

 

1st Layer:

6 Eggs, raw

10 oz. Ground Beef, fried

1/2 c. Mozzarella Cheese

1/2 tsp. Sea Salt

 

 2nd Layer:

2 c. Dry Cottage Cheese

2 Eggs, raw

1/2 c. Cheddar Cheese

 

Topping:

1 c. Mozzarella Cheese

1/2 c. Cheddar Cheese

1/4 c. Feta

Sprinkle Oregano, dried (optional)

Preparation

What to do:

 

Preheat oven 350 °F

Grease 9 1/2 in. deep dish glass pie pan

Place all Noodle ingredients into blender

Blend well

Pour half into heated frying pan, fry egg noodle, do this twice

 

In bowl add Layer 1 ingredients mix with spatula

Pour mixture into prepared pie pan

Place noodle over meat mixture (layer 1)

 

In same bowl add Layer 2 ingredients mix with spatula

Pour mixture on top of noodle

Place noodle over cottage cheese mixture (layer 2)

 

Place topping cheeses in order

Sprinkle Dried Oregano

 

Bake 50 minutes

Insert knife, if comes out clean Quiche is done if not bake for 5 more minutes

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