Lazy Carnivore Perogies

Prep Time:

Cook Time:

30 minutes

Serves:

6 servings

About the Recipe

2 Noodle Recipes (Egg White Noodle and Egg Yolk Noodle)

Layer 1:

1 c. Dry Cottage Cheese

1 c. Wet Cottage Cheese

1 Egg, raw

1/4 tsp. Sea Salt

Layer 2:

3/4 c. Cheddar Cheese, grated

3/4 c. Cream Cheese

3/4 c. Mashed Boiled Eggs, approx. 2

1/2 tsp. Sea Salt

Topping:

1 c. Cheddar Cheese, grated

1/2 c. Beef Bacon, cooked, chopped

Preheat oven 350°

Cut noodles to fit 8 x 8 glass baking dish

Using Beef Bacon fat to grease baking dish

Place one noddle on bottom, set aside

In medium bowl mix Layer 1 together

Pour over Noddle in baking dish

Place Noddle on top

In same bowl, mix Mashed Egg and Cream Cheese with blender

Add 3/4 c. Cheddar Cheese and Sea Salt, blend

Using spoon stagger mixture on Noddle

Using butter knife smooth out layer

Add top Noodle

Layer topping to finish

Place in preheated oven for 30 minutes

Remove from oven let sit 10 minutes

Cut and serve

Enjoy

-Noodle recipes will have some noodles left over to serve for other meals