About the Recipe
Ingredients
What you need:
2 Noodle Recipes (pages )
Layer 1:
1 c. Dry Cottage Cheese (page )
1 c. Wet Cottage Cheese
1 Egg, raw
1/4 tsp. Sea Salt
Layer 2:
3/4 c. Cheddar Cheese, grated
3/4 c. Cream Cheese, room tempeture
3/4 c. Mashed Boiled Eggs, approx. 2
1/2 tsp. Sea Salt
Topping:
1 c. Cheddar Cheese, grated
1/2 c. Beef Bacon, cooked, chopped
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Preparation
What to do:
Layer 1:
Preheat oven 350°F
Cut noodles to fit an 8" x 8" glass baking dish
Use Beef Bacon fat to grease baking dish
Place one noodle on the bottom, set aside
In medium bowl, mix Layer 1 ingredients with spatula
Pour Layer 1 mixture over Noodle in baking dish
Layer second Noodle on top
Layer 2:
Mix Mashed Egg and Cream Cheese with hand mixer
Mix in Cheddar Cheese and Sea Salt
Using spoon, stagger mixture on Noodle layer.
Using butter knife, smooth layer 2 mixture evenly.
Add the last Noodle layer.
Topping:
To finish, layer toppings onto the last noodle layer.
Place in preheated oven for 30 minutes
Remove from oven, let sit 10 minutes
Cut and serve
Enjoy!