Liver Pancakes

Prep Time:

Cook Time:

Serves:

About the Recipe

Soaking in heavy cream the night before will lesson the liver taste

What you need:

6 oz. Liver, raw

3 Eggs, raw

2 Egg Yolks, raw

1/2 c. Cottage Cheese, dry

1/2 c. Ricotta Cheese

1/2 tsp. Sea Salt

1/8 tsp. White Pepper

1c. Cheddar Cheese, grated

Fat for frying

What to do:

Blend all ingredients, except the Cheddar Cheese with blender

Pour mixture into bowl

Add Cheddar Cheese, stir with spatula

Heat frying pan, with fat

Using 1/8 c. measuring cup, scoop pancake mixture into hot pan

Stir mixture each time before making pancake to make sure you get some cheese in each pancake

Flip pancakes when the pancake edges turn light brown

When cooked, move to serving plate

Enjoy!