Liver Pancakes

Prep Time:

Cook Time:

Serves:

About the Recipe

Soaking in heavy cream the night before will lesson the liver taste

6 oz. Liver, raw

3 Eggs

2 Egg Yolks

½ c. Cottage Cheese, dry

½ c. Ricotta Cheese

½ tsp. Sea Salt

1/8 tsp. White Pepper

1c. Cheddar Cheese, grated

Beef fat for frying

Add all ingredients to blender except the Cheddar Cheese

Blend well

Pour into a bowl

Add Cheddar Cheese stir with spatula

Heat a frying pan with beef fat

Using 1/8 c. measuring cup scoop pancake mixture into hot pan

Stir mixture each time before making a pancake to make sure you get some cheese in each pancake

Flip pancakes when looking lightly brown on underside

When second side looks lightly brown move to a plate

Enjoy

If you want a lessen the liver taste soak in heavy cream overnight, rinse and use