Minced Chicken

Cut Chicken into bite size pieces

Place in a pot cover with water

Cook Chicken on medium heat until it is tender

After 10-20 minutes use a fork break up clumped chicken

Make sure water covers Chicken throughout the cooking

Should be done in approximately 30-40 minutes

Chicken pieces should break apart with you poke with a fork

Place a metal sieve in a metal bowl and pour or scoop out Chicken into sieve

Save the chicken broth for soup or drinking at a later time

Place Chicken pieces in a separate bowl and cool approx. 1 hour

Place Chicken pieces into a food processor

Beat until minced

Store in lidded bowl in fridge if you are using in the next couple of days or

Measure out 1 cup of Minced Chicken and store it in a vacuum packed bag in the freezer until needed