Pastrami Egg Cups

Prep Time:

Cook Time:

21-23 minutes

Serves:

About the Recipe

4 Eggs

4 Egg Yolks

1/8 c. Sour Cream, full fat

1/8 c. Feta Cheese crumbs

2 oz. Pastrami, chopped

.2 oz. Pastrami cut into 8 pieces

1/3 c. Cheddar Cheese, grated

Preheat oven 350°F

In Bowl place Eggs and Egg Yolks, beat with mixer

Add Sour Cream, Feta Cheese, and chopped Pastrami

Mix together

Using 1/8 cup scoop mixture into each muffin cup (mix mixture with cup to make sure you get some Pastrami and Feta in every cup)

Loosely fold Pastrami pieces and place one in each muffin cup

Using 1/8 cup dived remaining mixture amongst muffin cups

Sprinkle Cheddar Cheese on top of each Egg Cup

Bake 21-23 minutes

Remove from muffin tin place on cooling rack or serving plate

Enjoy