About the Recipe
Ingredients
What you need:
Crust:
1 c. Dry Cottage Cheese (page )
3 Egg Yolks
2 c. Marble Cheese, grated
1/8 c. Meat Flour (page )
1/2 tsp. Sea Salt
Filling:
1 1/2 c. Marble Cheese, grated
2 oz. Pastrami, sliced thin
2 oz. Sliced Turkey
Topping:
1/4 c. Marble Cheese, grated
Preparation
What to do:
Preheat oven 350°F
Blend all Crust ingredients in food processor until smooth
Drop spoonfuls of dough on 10" x 15" jelly roll pan lined with a nonstick baking mat.
Using butter knife, smooth out dough evenly, but do not spread to the edge of the baking mat
Bake 18 - 20 minutes
Take out of oven
Sprinkle 1 c. of Grated Cheese on crust
Layer one row of Pastrami slices near top of roll lengthwise
Add a row of Turkey slices onto the roll
Top with 1/2 c. Grated Cheese
Roll lengthwise - it is hot, be careful
Center Roll in the middle of baking mat with seam on bottom
Top with Grated Cheese
Bake 5 - 8 minutes
Move to cutting board and remove baking mat
Cut into 4 pieces
Serve
Enjoy!