Preparing Honey Comb Tripe

Prep Time:

Cook Time:

20 minutes - 2 hours

Serves:

Depends what you use it for

About the Recipe

If you are like me you will find this very difficult to eat like this, check out how to enjoy Tripe in recipes. Check out Ground Tripe

1 lb. 2 oz. Honey Comb Tripe

½ c. Vinegar

Water

Honey Comb Tripe

Makes 4 c. ground Tripe

Prep

Scrape off any impurities

Rub with Sea Salt all over both sides

Rinse in running cool water

In Bowl soak Tripe in cool tap water and Vinegar for about 10 minutes

Rinse under cool running water

Bring water in pot to boil

Add Tripe

Boil for 20 minutes – 2 hours

Rinse Tripe under running cool water

Squeeze water out of Tripe

If grinding put Tripe through meat grinder

Ready to use or store in lidded container

Use within the next few days

~If you are going to grind Tripe up boil it for 20 minutes

~If using Tripe pieces boil for 2 hours (watch water, refill water when needed)

~Tripe pieces are very chew, ground Tripe isn’t and blends well with ingredients

~You can prep any amount of Tripe you desire