Preparing Honey Comb Tripe

Prep Time:

Cook Time:

20 minutes - 2 hours

Serves:

Makes 4 c. Ground Tripe

About the Recipe

If you are like me you will find this very difficult to eat like this, check out how to enjoy Tripe in recipes. Check out Ground Tripe

What you need:

1 lb. 2 oz. Honey Comb Tripe

1/2 c. Vinegar

Sea Salt

Water

What to do:

Prep:

Scrape off any impurities

Rub both sides of Tripe with Sea Salt.

Rinse in running cool water

In bowl, soak Tripe in cool tap water and Vinegar 10 minutes

Rinse under cool running water

Add Tripe to a pot of boiling water (Tripe floats)

Boil for 20 minutes – 2 hours

Rinse Tripe under running cool water

Squeeze water out of Tripe

Ground Tripe:

After prep, put Tripe through meat grinder

The tripe is ready to use or store it in a lidded container

Use within the next few days

Notes

- If you are going to grind Tripe, boil it for 20 minutes

- If using Tripe pieces, boil for 2 hours (watch the water. Refill water when needed.)

- Tripe pieces are very chewy, but ground Tripe isn’t and blends well with other ingredients

- You can prep any amount of Tripe you desire

Enjoy!