About the Recipe
Yes it does still taste like liver but the other ingredients help make the Pate more enjoyable
Ingredients
12 oz. Beef Liver, cut in slices
1 Garlic, clove chopped (Optional)
2 Tbsp. Beef Tallow for frying
7 oz. Beef Salami
2 Tbsp. Beef Tallow for frying
3 Egg Yokes, large
¼ c. Beef Tallow, melted
½ tsp. Sea Salt
¼ tsp. Black Pepper
1 tsp. Basil, dried (optional)
½ tsp. Oregano, dried (optional)
1/8 c. Beef Tallow, melted
Preparation
Add Beef Fat 2 Tbsp. to frying pan heat pan
Add Beef Liver and Garlic to pan fry until little pink in middle
Place Beef Liver, and Garlic into food processor
Add Beef Fat 2 Tbsp. to frying pan add Beef Salami, fry until it starts to brown a little
Place Beef Salami and Beef Fat into food processor
Beat until smooth
Add remaining ingredients except for 1/8 c. Beef Fat
Beat well until smooth
Parchment paper loaf pan 8.5 x 4.5 inch
Add pate mixture and press it down
Pour melted 1/8 c. Beef Fat over the top of pate
Place in the fridge overnight
Cut and store in sealed container