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Sandwich Rolls

Prep Time:

Cook Time:

23-25minutes

Serves:

10-12

Tags

Bread, Meal, Side Dish, Breakfast, Chicken minced, Meat Flour

About the Recipe

Ingredients

What you need:

 

Bread:

6 Eggs

½ c. Cottage Cheese

½ c. Chicken, minced

1/8 c. Meat Flour

½ tsp. Sea Salt

½ c. Cream Cheese

 

Filling:

1 1/2 c. Mozzarella Cheese, grated

4–6 Turkey sandwich meat, slices

4–6 Roast Beef sandwich meat, slices

1½ c. Cheddar Cheese, grated

 

Topping:

1 c. Marble Cheese, grated

Preparation

What to do:

Preheat oven 350°F

 

Bread:

Process all bread ingredients in food processor

Pour onto  12" x 18" jelly roll pan lined with parchment paper.

Bake 18 - 20 minutes

Remove bread from baking pan, place on counter with parchment paper underneath

 

Filling:

Spread Mozzarella Cheeseevenly on top of the bread.

Layer row of Turkey Slices across the top of bread lengthwise, don’t overlap too much

Layer row of Roast Beef slices below Turkey Slices, leave a space between slices

 

Spread Cheddar Cheese evenly over meat and exposed bread

Carefully roll Sandwich lengthwise, using  parchment paper under it to help guide you. Don’t wrap paper into Sandwich Roll

Place roll onto  jelly roll pan lined with parchment paper. Fold the ends of parchment paper under the roll, leaving a couple of inches or so on both sides for fallen cheese

Sprinkle Marble Cheese on top of Sandwich Roll and put in oven. Bake at 350°F for 5 - 8 minutes

Then broil for 3–5 minutes. Watch so Sandwich Roll doesn’t burn or paper catch on fire

Remove from oven, place roll on cutting board and cut into 10–12 pieces

Serve or store when coolin lidded container

 

Note:

-        Leftovers can be heated up using small frying pan with butter and fry both sides

Enjoy!

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