About the Recipe
Ingredients
What you need
Base:
8 oz. Ground Beef, raw
1 tsp. Mustard (optional)
1/2 tsp. Sea Salt
4 Eggs, hard-boiled, peeled, cold
Coating:
1 Egg, raw
1/4 c. Meat Flour (page )
1/2 tsp. Garlic Powder (optional)
1/2 tsp. Dill, dried (optional)
1/2 c. Cheese Crumbs (page )
Preparation
What to do:
Base:
Mix Ground Beef, Mustard, and Sea Salt together in bowl
Divide Ground Beef mixture into 4, 2 oz. meatballs
Use hamburger press to flatten meatballs
Place Boiled Egg in the middle and wrap Ground Beef around the Egg, sealing it
Do this to all 4 eggs
Coating:
Blend Meat Flour and seasonings on plate
In bowl, beat Raw Egg with fork
Dip each Scotch Egg in the beaten egg, then roll in Meat flour
Squish it lightly in your hands to keep Meat Flour attached
Roll each Scotch Egg in beaten egg again
Then roll in Cheese Crumbs
Squeeze lightly to secure Cheese Crumbs
Do this to all 4 eggs
In an Air Fryer, place all 4 Scotch Eggs. (Does not need to be preheated unless you want to)
390°F for 10 minutes
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Notes:
-Â Â Â Â Â Â Â ~ If you want it dairy-free, leave off Cheese Crumbs
-Â Â Â Â Â Â Â ~ If you ran out of meat flour, leave it off and proceed to Cheese Crumbs
-       ~ I find it helpful to divide the Meat Flour mixture and the Cheese Crumbs in half before coating Scotch Eggs. This way, you won’t use up all the coating on the first few eggs
Enjoy!
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