Sirloin Burgers

Prep Time:

Cook Time:

Serves:

About the Recipe

1 lb. 10 oz. Sirloin Steak (approx. 2 steaks)

2 Egg, yolk

1 tsp. Sea Salt

Grind Sirloin in a meat grinder

Add Egg yolks and Sea Salt

Mix well with hand

Weigh out 4.5 oz. burger

Place on a parchment paper pan with side

Bake 350 for 26 minutes