About the Recipe
Ingredients
What you need:
Stuffing:
2 1/2 oz. Cream Cheese
1/4 c. Cheddar Cheese, grated
1 tsp. Mustard (optional)
1/2 tsp. Rosemary, fresh, chopped (optional)
1/2 tsp. Thyme, fresh, chopped (optional)
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Burger:
1 lb. Ground Beef
1 tsp. Sea Salt
1 tsp. Mustard (optional)
Preparation
What to do:
Preheat oven 350° F
Parchment paper 10" x 15" jelly roll pan
Place all Stuffing ingredients into bowl and mix with fork, set aside
Mix Burger ingredients together with hand
Divide into 8 equal meatballs 2 oz. each
Using hamburger press lightly press 4 meatballs, place on counter
Divide Stuffing evenly between the 4 patties, roll into ball, place stuffing in middle of patty approx. 1 heaping Tablespoon each
Using hamburger press lightly press 1 meatball at a time placing it on top of Stuffing and bottom patty
Using hands to seal two patties together
Place on prepare pan, finish all burgers
Bake 20 minutes
Serve