Stuffed Wieners and Eggs

Prep Time:

Cook Time:

15 minutes

Serves:

About the Recipe

What you need:

4 Wieners

4 Cheddar Cheese slice 3/8 in.

4 Beef Bacon Slices

8 Eggs, raw

1 tsp. Mustard

1/2 tsp. Sea Salt

1/4 tsp. White Pepper

2 Tbsp. Bacon Fat for frying

1/2 c. Sour Cream, full fat

1/2 c. Cheddar Cheese, grated

What to do:

Preheat oven 350°

Grease 8x8 baking dish with bacon grease

Boil wieners for 10 minutes

Move wieners to plate let cool, to make easier to handle

Split wieners lengthways not cutting quite through

Insert cheese in each

Wrap with bacon

Use toothpick to hold bacon down

Place on a parchment paper lined pan (only cover bottom of sided pan)

Move wrapped wieners to pan, keep space between

Broil 5 minutes

Move cooked wieners to prepared 8x8 baking dish

Remove tooth picks

Set oven to 350°

In bowl add Eggs, Mustard, Sea Salt, White Pepper

Beat with fork

Preheat frying pan with Bacon Fat

Pour in Egg mixture

Using spatula stir Egg mixture to make scrambled eggs

When eggs are scrambles and cooked remove from heat

Add Sour Cream, stir

Place on top of stuffed wieners evenly in baking dish

Sprinkle with Grated Cheddar Cheese

Place in oven for 15 minutes

Serve