Trachea Flatbread

Prep Time:

Cook Time:

20 minutes

Serves:

About the Recipe

What you need:

6 Eggs

1 Tbsp. Beef Bacon Fat, melted

1/2 c. Meat Flour

1/8 c. Beef Trachea, optional

1/4 tsp. Sea Salt

1/2 c. Marble Cheese, grated (topping)

What to do:

Preheat oven 350°F

Beat Eggs in medium bowl

If melted Bacon Fat is hot, run hand mixer while pouring into eggs

Add remaining ingredients except Marble Cheese, blend well

Pour onto 10" x 15" jelly roll pan lined with parchment paper/nonstick baking mat

Spread mixture evenly on pan, and break up any Meat Flour chunks that are left

Sprinkle Cheese on top of Bread

Bake 20 minutes

Remove from pan and baking mat, place on cooling rack

Using scissors or knife, cut into desired pieces

Place in sealed container and store in fridge

Enjoy!