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Tripe Cheese Bites

Prep Time:

Cook Time:

20 minutes

Serves:

6

Tags

Bread, Organ Meat, Side Dish

About the Recipe

Ingredients

1 c. Smoked Gouda Cheese, grated

1 c. Cheddar Cheese, grated

4 ½ Tbsp. Beef Honeycomb Tripe, prepared and grated

¼ tsp. Sea Salt

2 Egg Yolks, raw

Preparation

In a bowl add Gouda Cheese, Cheddar Cheese, Tripe and Sea Salt

Mix with hand lightly

Add Yolks, combine with fork well

Place on parchment paper covered 11 x 18 inch pan with sides

Spoon into 6 Bites

Spread out each Bite flat they will be about 3-4 inches round


Bake 350° oven 20 minutes


Place paper towel under each Bite to soak up extra grease on baking pan

Carefully they are hot

Eat warm or cold

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