Tripe Cheese Bread

Prep Time:

Cook Time:

35 minutes

Serves:

About the Recipe

What you need:

Bread

8 Eggs, raw

1 c. Dry Cottage Cheese (page —)

1/2 c. Chicken, minced (page —)

1/2 c. Cream Cheese

1/2 c. Beef Honey Comb Tripe, ground (optional) (page —)

1/2 c. Cheddar Cheese, grated

1 Garlic clove, chopped (optional)

1/2 tsp. Sea Salt

Topping

1 1/2 c. Marble Cheese, grated

What to do:

Preheat oven 350°F

Beat bread ingredients well with food processor

Pour onto 12" x 18" jelly roll pan lined with parchment paper and a nonstick baking mat

Level batter

Sprinkle Marble Cheese on top

Bake 35 minutes

Move bread with parchment paper onto cooling sheet, Peel down sides

Wait 5 minutes before removinge parchment paper

Cut into 12 pieces

Note:

- Enjoy or store in sealed container, or when completely cools, place parchment paper between bread slices, vacuum pack, and store in freezer

- To reheat the bread , throw them on a lightly buttered hot frying pan and crisp both sides

- Great for sandwiches

Enjoy!