About the Recipe
Ingredients
8 Eggs, raw
1 c. Dry Cottage Cheese
½ c. Chicken, minced
½ c. Cream Cheese
½ c. Beef Honey Comb Tripe, ground (optional)
½ c. Cheddar Cheese, grated
1 Garlic clove, chopped (optional)
½ tsp. Sea Salt
1 1/2 c. Marble Cheese, grated
Preparation
Add all ingredients into the food processor except for the Marble Cheese
Beat well
Pour onto a parchment paper or non-stick baking mat 12x18 pan with sides
Level batter
Sprinkle Marble Cheese on top
Bake 350° - 35 minutes
Move bread with parchment paper onto cooling sheet, pull sides down
Wait 5 minutes then take off parchment paper
Cut into 12 pieces
~Enjoy or store in a sealed container or when completely cool place parchment paper between bread slices and vacuum pack and store in freezer.
~To reheat these bread slices throw them on a hot lightly buttered frying pan and crisp up both sides
~Great for sandwiches