Tuna Quiche

Prep Time:

Cook Time:

30 - 40 minutes

Serves:

About the Recipe

What you need:

4 Eggs

3/4 c. Sour Cream

1/4 c. Heavy Cream

133g. White Tuna, drained, mashed

1/2 tsp. Sea Salt

1/2 tsp. Dill (optional)

1/4 tsp. Oregano (optional)

1 c. Swiss Cheese, grated

What to do:

Preheat oven 350°F

Butter 9” pie pan

In bowl beat Eggs until frothy

Add Sour Cream, Cream, Sea Salt, Dill, Oregano

Drain Tuna, mash

Add to egg mixture

Add Swiss Cheese, stir

Pour into prepared pie pan making sure Cheese does not clump in one spot

Bake 40 - 45 minutes

Insert knife near center, comes out clean it is done, if not bake another 5 minutes

Serve