About the Recipe
Ingredients
What you need:
Quiche Filling:
6 Eggs, raw
1 c. Beef Wieners, sliced
2 Tbsp. Butter, melted
1/2 c. Heavy Cream
1/2 Tbsp. Mustard (optional)
1/2 tsp. Sea Salt
1 c. Marble Cheese, grated
Topping:
1c. Marble Cheese, grated
1/4 c. Feta Cheese, crumbled
Preparation
What to do:
Preheat oven 350°F
10" baking pie pan, buttered
Boil wieners in pot of water
Quiche filling:
Using hand mixer, beat Eggs in bowl
Add melted Butter, Heavy Cream, Mustard, and Sea Salt, blend well
Take Wieners out of water and cut into approx. 1/2" rounds. (Careful, they are hot)
Add Grated Cheese and sliced Wieners to egg mixture
Stir with spatula
Pour into prepared pie pan
Distribute wiener slices and cheese equally in pan
Scatter Toppings on Quiche
Bake 45 minutes
Insert knife in center of the quiche. If it comes out clean, it is cooked. If not, return to the oven and bake for 2-3 more minutes
Cut and serve
Enjoy!