Blackberry Breakfast Pie

Prep Time:

Cook Time:

35-40 minutes

Serves:

Level:

About the Recipe

5 Eggs

¾ c. Nut Milk

1 ½ Tbsp. Coconut Oil melted

2 Tbsp. Coconut Flour

1/8 c. Coconut, dried unsweetened

1 tsp. Coconut Extract

½ tsp. Cinnamon

¼ tsp. Nutmeg

Pinch Sea Salt

¾ - 1 c. Blackberries, frozen

Coconut oiled 10-inch pie pan

Preheat oven to 350

Beat eggs in a medium mixing bowl with a blender

Add dry ingredients beat

Add Nut Milk, Vanilla Extract and Dried Coconut, beat

Add melted Coconut Oil, beat

Pour into your greased pie pan

Place Blackberries on your pie

Bake for 35-40 minutes

Insert a knife to check for doneness if it comes out clean your pie is done if not bake 3-4 more minutes