Butternut Dill Cheese

Prep Time:

Cook Time:

N/A

Serves:

Level:

About the Recipe

9-10 oz. Butternut squash

2 Tbsp. Coconut Oil

1 ½ tsp. Lemon Juice

2 ½ Tbsp. Nutritional Yeast

2 Tbsp. Beef Gelatin

2 tsp. Dill, dried

½ tsp. Sea Salt

Place sliced squash in a pot covered with water

Boil until tender, drain discard water

While the Butternut Squash is cooking place Butter Flavored Coconut Oil, Lemon Juice, Sea Salt in a blender

Place hot drained Butternut Squash in blender

Blend well, you may need to scrape blender a couple times

When it is blended and still running put in the Nutritional Yeast, Beef Gelatin and Dill

Blend well

Pour into 8x8 parchment covered baking dish

Place in fridge for 4-5 hours

Cut with the knife into desired pieces

Place in a lidded container

Store in fridge